Anise Or Oil Cakes

The anise or oil cakes are typical of Andalusia, but the “crushed” version, which are the best known and are typical of Seville. These cakes are very popular and usually have many variations in their recipe, depending on the province in which they are prepared. But almost all of them coincide in being very delicious, with a soft texture and ideal to share for a snack or a special moment with the family.

Many might think that the oil in these cakes could give them a very strong and unpleasant taste. However, the opposite happens, since the oil makes them soft, crunchy and very delicious. In addition, the touch that the anise gives them is simply wonderful and we are sure you will love it. Are you ready for this new challenge? Don’t miss the simple steps to prepare your own anise or oil cakes at home.

Are anise or oil cakes healthy?

Before learning how to easily prepare anise or oil cakes, you are surely wondering if it is a healthy recipe. So that you do not hesitate to prepare these delicious cakes, you should know that they are a healthy, handmade recipe with 100% natural ingredients, which guarantee food free of artificial colors and preservatives. In addition, they are completely free of cholesterol.

Recipe for anise or oil cakes

We are going to share with you the most popular recipe for anise or oil cakes, which are typical of Seville. These cakes are really easy to prepare and as a result you will have a delicious dessert to enjoy.

Ingredients

• 100 ml of lukewarm water.
• 100 ml of sunflower oil.
• ½ of instant baker’s yeast or 10 g of pressed yeast.
• 350 g of flour.
• Anisites in grain.
• Sesame seeds.
• A little bit of salt.
• 200 g of sugar.

Utensils

• Baking tray

• Butter paper
• Roller
• Dish

Preparation

• Step 1. Pour the oil into the warm water and stir.
• Step 2. Add the yeast and stir until it dissolves well and the mixture changes color.
• Step 3.  Add  the flour and stir well so that it is well incorporated with the yeast. Try to keep it damp, but not too damp.
• Step 4. Add  the spices and salt and finish kneading with your hands so that everything is well mixed. Ideally, the dough is smooth and consistent.
• Step 5. Roll out the dough to make it thin and cut large circles to shape the cakes. You can use a plate to perfectly remove the circular shape of your cakes.
• Step 6. Coat each one well with the sugar, on both sides.
• Step 7. Arrange the cakes on a baking tray lined with parchment paper and bake for 10/15 minutes at 180ºC  or until golden brown.
• Step 8. Remove from the oven and enjoy.

Additional tips

The smell that the anise gives to these cakes is very pleasant and appetizing. If they come out a little soft, what you should do is let them cool on a rack to harden. Ideally, the cakes should be well toasted and crispy.

If you wish, you can keep the cakes in a closed tin, like the ones for cookies. In this way you can prepare a few to eat during the week and enjoy your snacks. The can will help keep them fresh and crisp.

Anise cakes are considered a natural, soft, light and healthy snack, ideal for breakfasts or snacks, accompanied with coffee, infusions or hot chocolate. It can also be combined with jams and cheese sauce to make a delicious dessert.