Fried Milk, Learn How To Make It With This Easy Recipe

In principle, fried milk might seem like a crazy invention, however you will know that it is a very delicious dessert. According to Wikipedia , this recipe is originally from the north of Spain, very typical of the Iberian country. When you discover what it is about, how it looks and tastes, you will have no choice but to try it in your kitchen.

To achieve this delicious and sweet dish you will only need a few ingredients. It is a wonderful recipe and very simple to make. No complicated instructions!

More about fried milk

Fried milk is a sweet dessert that should be consumed in moderation, preferably only on special occasions. Since it adds calories, it is not convenient if you are dieting against being overweight. However, if required by the nutritionist, it can be enjoyed from time to time without regrets.

It should be remembered that milk, like dairy products, make important contributions to the diet. According to a study published in the journal Nutrients , there are epidemiological studies that confirm its role in the human diet, especially in the prevention of various chronic conditions.

However, they should be avoided by people who suffer from lactose intolerance, since it is the only way to control the symptoms of this condition. Therefore, we must emphasize that the fried milk dessert is not suitable for people with an allergy or intolerance to milk.

Discover how to prepare the fried milk recipe

Is it a sweet, but is it fried? This is a question that always remains when the name of the dessert is related to the preparation. To clear up this little confusion, mention must be made of the way of preparation.

Fried milk has the characteristic of forming small molds. These, in the end, are cooled and left to rest to harden. In the end, you need the passed through hot oil for frying. If you still have the doubt, you will soon discover that there is nothing to complicate it.

Steps to achieve the fried milk recipe

Ingredients

• 3 cups of full liquid milk (750 ml)
• 4 tablespoons of sugar (60 g)
• 3 tablespoons of cornstarch (45 g)
• 1 stick of cinnamon
• 1 lemon peel

Preparation

• You must start the recipe by preparing the milk and giving it a sweet taste. For this you will need to include in a medium saucepan over very low heat 2 cups of milk along with the sugar, the cinnamon stick and the lemon peels.
• Slowly stir the milk and, when it approaches the boiling point, turn off quickly.
• You must let it rest with a lid on the pot for 15 minutes. In this way the flavor of the milk will be sweeter and more concentrated.

• Next, strain the boiling milk, and then move to another pot that is clean.
• Once the previous step has been completed, you must mix the strained milk with a cup of cold milk and cornstarch and then take it to the fire.
• You will have to stir the mixture little by little, but without stopping at any time.
• Do not try to speed up the process by increasing the intensity of the flame. This causes the milk to thicken too quickly and stick to the bottom of the pot.
• Stir constantly for 20 minutes and then turn off the stove and let it cool before pouring the contents.
• Store in the fridge for at least 4 hours, although it is preferable to keep it overnight.
• Finally, remove from the fridge, cut the pieces into small squares and fry them with hot oil until golden brown.
• To finish, it only remains to  sprinkle sugar, cinnamon and grate the lemon peel on top.

Do you see how easy it is? In addition, the result will delight your whole family. It is an ideal dessert to sweeten the palate after a special meal. Just make sure you pay attention to the consumption recommendations.