How To Make Homemade Kebab?

Would you like to know the traditional recipe for homemade lamb kebab? In that case, keep reading because we are going to reveal it to you, as well as some tricks that you will be interested in applying. And don’t worry, you can substitute lamb meat at your convenience, if you wish.

But first, review with us the interesting origin of a delicacy of food, exotic and with a cultural weight that will leave us ecstatic.

The kebab is a recipe rich in flavor and long in history, like its area of ​​origin, the Middle East. So it is not strange that this dish suffers alterations according to the country where it is prepared. In the West, we know the quick versions of this preparation, just as there are new ways to prepare typical dishes of Chinese, Indian or Japanese cuisine.

What is the secret to its preparation?

The secret of the typical oriental kebab is the cooking process of the meat and the seasonings that we add. In these two steps is where we must pay more attention, without neglecting the rest of the preparation.

Grilled meat with an incredible smoky touch and the combination of strong spices such as onion, pepper, cumin and ginger are essential. Otherwise, we will have another kebab from the pile. However, we want you to prepare the best homemade kebab that you have tried so far.

The kebab is the grilled arrangement of pieces of marinated meat, crossed by a steel or wooden toothpick. That is, lamb skewers cooked directly on the fire.

Without a doubt, the kebab is a recipe for special days, when you meet at home with friends, you want to hold celebrations with an oriental theme or for a very nutritious and healthy dinner.

If there is any good in oriental food, it is that it values ​​proteins , vegetables and grilled foods over fried foods and large amounts of carbohydrates.

This is undoubtedly good news today, since the consumption of refined sugars is abundant, which increases the risk of developing diseases, as stated in a study published in 2017.

Ingredients for 10 portions of homemade kebab

• 1 lemon
• Salt to taste.
• 4 cloves of garlic
• Olive oil.
• 2 large onions.
• 1 green pepper
• 1 kilogram of lean lamb meat (ask in the store that 500 g be chopped and 500 g ground).

To marinate the kebab in the best Arabic style, we will give you the recipe for two condiments: Ras El Hanut and the “seven spices”, you decide with which to marinate the lamb meat.

Moroccan Ras Al Hanut is made up of up to 20 exotic spices and varies according to the condiment supplier, since it is he who prepares it to his liking, using the best he has in the store. For this reason, Ras Al Hanut is known as “the head of the store” because it is the star dressing.

So get creative and mix: black pepper, cumin, cardamom, nutmeg, cinnamon, paprika, ginger, and parsley.

The “seven spices” or Lebanese baharat is an aromatic mixture that will not leave any of the diners indifferent. It is a powdered mixture of cloves, cumin, ginger, cardamom, nutmeg, black pepper or allspice, cinnamon, and coriander seeds.

Now, let’s prepare the best homemade kebab ever!

• Start by separating the meat cut into cubes of about 4 centimeters from the ground lamb meat.
• Marinate each serving of meat separately with the Middle Eastern spice mix described above.
• Add two cloves of garlic mashed with a few drops of lemon juice. The parsley is to taste, you can add it finely cut to one of the preparations to give it freshness.
• Let the meat marinate to absorb the flavor and juices of the marinade.

• With the ground lamb, you have to get a homogeneous mixture and then start to form small sausages and thread them on the skewers.
• You will also pierce the diced meat with chopsticks, interspersing the pieces of lamb meat with pieces of onion and pepper.
• At this point, we already have two great presentations for the kebab.
• Take the homemade kebab to the grill and drizzle with the olive oil. Grill the meat until the desired doneness is achieved.

Homemade kebab combines very well with a tabular salad or a feather-cut onion salad, pita bread, rice and Arab sauces: hummus, baba ganush , tahini sauce or yogurt sauce. The latter is as simple to prepare as adding plain yogurt, lemon juice, parsley, salt and black pepper.

A kebab to include in your recipe book

This recipe falls within the spectrum of what is considered healthy food. The only restriction is to limit the use of sauces if you are trying to lose weight. However, it is a dish rich in protein, vegetables and with great nutritional power.

It is necessary to highlight its antioxidant capacity, coming from the combinations of spices. Regular consumption of these culinary ingredients could help prevent cell damage, according to a study published in the journal Critical Reviews in Food Science and Nutrition.

Anyway, remember that the key to health is to maintain variety in the diet and in the practice of physical exercise on a regular basis.