How To Make Homemade Oyster Sauce?
Oyster sauce is native to Asian cuisine. It is a precious condiment that has more than 100 years of history. At present, it has been gradually introduced into Western gastronomy, where over the years it has gained prominence.
It is common to find this recipe in avant-garde restaurants, which use oyster sauce to add flavor and texture to dishes. It is a preparation that is characterized by its dark color and its viscous texture. Its flavor is peculiar, powerful and categorized as umami .
In addition, it has an intense smell of the sea, showing off its main ingredient. To achieve a correct cooking, you will have to have time for its preparation. Here we show you how to carry out the recipe.
Oyster sauce recipe
Before we dive right into describing the recipe, we cannot forget some of its nutritional properties. It is a sauce with a high content of iodine, which has been found to be important in the management of hypothyroidism, according to research published in the journal Thyroid . In addition, it stands out for the presence of proteins of high biological value.
On the other hand, it should be noted that its consumption must be limited in hypertensive patients. This preparation contains significant amounts of sodium.
There is sufficient evidence to affirm that an excessive intake of this mineral in patients with cardiovascular problems can increase the risk of complications. Sodium is a water retainer that increases the circulating volume of fluid within your arteries.
Now, let’s go with the recipe.
Ingredients
- 12 oysters.
- 500 ml of water.
- 2 to 3 tablespoons of soy sauce.
- 1 dessert spoon of sugar.
Preparation
- The first thing is to open the oysters and keep all the liquid in a bowl.
- Immediately afterwards, this liquid must be incorporated in a pot with water. Once it begins to boil, add the oysters and cook for about 20 minutes over medium high heat. Once the process is finished, the liquid must be poured.
- The next step consisted in introducing the meat of the others in a suitable container for the mixer. In this same glass, add the rest of the ingredients and the strained cooking liquid.
- The next thing is to beat until you have a sauce with a slimy texture. It is possible to add a little more water if necessary.
- Finally, it will be necessary to strain the result with an instrument to achieve a finer result.
Alternative preparation of oyster sauce
We are aware that the original version entails a large financial outlay. Oysters are a very expensive product and sometimes hard to come by. For this reason, we propose a different version where clams are used as a substitute for the main ingredient.
It is very simple. You can use natural clams following the previously mentioned recipe or opt for canned ones, as long as they do not contain any type of oil. Otherwise, the sauce will not bind well and the texture will not be adequate.
The positive thing about this recipe is that the flavor is not altered excessively, since it still retains an intense taste of the sea. In addition, in the case of using canned clams, you will skip the cooking step, thereby saving time.
Oyster sauce as a side
Whatever recipe you use, oyster sauce is an excellent accompaniment to fish and shellfish. It can even be used with red meat as well. If you dare with exotic dishes, we encourage you to prepare homemade sushi and offer the oyster sauce as a side. You are sure to succeed.
In any case, we advise you to use a small amount at the beginning when dressing your preparations. The flavor is intense and can cover the aromas of the other ingredients in the dish.
Until you get used to it, it will be a perhaps extreme taste. Therefore, it is best to start with a small amount, to increase the dose as the palate gets used.
Make Oyster Sauce – An Exotic Dressing
Few people know about this recipe and not many have ever tried it. As you have seen, oyster sauce has become an exotic dressing that is prized, both for its flavor and its texture. It combines sensationally with many culinary preparations, which is a plus.
You will not need many ingredients or many instruments to get to prepare this sauce. If you also opt for the clam option, you can even skip the initial step.
Anyway, always make sure that the product you use is fresh. It is relatively common to suffer poisonings from eating oysters, although the cooking process reduces this risk. We encourage you to try this recipe and surprise your guests.
