Italian Tomato Sauce
It is a classic of the gastronomy of this country and it also serves to accompany all your pastas and even meats or pizza. Learn how to make Italian tomato sauce in the following article. Once you know how to make it, you won’t want to buy canned or canned more!
Italian tomato sauce recipe
Versatile, easy to prepare, rich, with few elements and, also, finished in a matter of minutes … do you want even more qualities? In addition, Italian tomato sauce is inexpensive and can be used to accompany all kinds of pasta and pizza!
Ingredients:
- 1 or 2 cloves of garlic
- 1 can of tomato puree
- Natural tomatoes
- Pepper
- Salt
- 1 tablespoon of olive oil
Utensils:
- Knife
- Skillet with lid
- Can opener
- Saucepan
- Wooden spoon
preparation:
- First, peel the garlic clove (if it is large, use only one) and chop it as finely as possible. Next, put the olive oil in the pan and heat over low-medium heat. Add the minced garlic to brown.
- When the garlic is golden brown, open the can of tomato and pour everything into the pan. Then add the peeled and chopped tomatoes and cook for about 30 minutes. Stir occasionally and season with salt and pepper.
- You can also add fresh or dried oregano, bay leaf, thyme, or basil to taste.
Data of interest:
- Difficulty level: easy
- Preparation time: 30 minutes
Advice:
- So that the pungent aroma of the garlic does not get “stuck” on your fingers when you cut it, you can also run it through a little hot water.
- So that it does not fall heavy on your stomach, when you bite it, remove the center (like a kind of cape).
- Instead of canned tomato you can use fresh tomato. In that case, to remove the skin more quickly, you place them in a saucepan with hot water (this technique is called blanching and is widely used in home cooking).
- As this sauce is prepared in a short time, if we are going to cook pasta (such as spaghetti), it is recommended before starting to put the salted water to boil in a saucepan. Thus, everything will be done at the same time.
Another way to prepare Italian tomato sauce
There is no single option to prepare Italian tomato sauce, as with any traditional recipe from a country or city. In addition, it is good to know that the base of this sauce is tomato and then different ingredients are added such as onion, coriander, garlic, lemon and some spices.
Ingredients:
- 2 onions
- 1 clove garlic
- 1 little olive oil
- 2 basil leaves
- Salt, pepper and oregano to taste
- 1 teaspoon of sugar
- 500 g of tomatoes
- Liquid cream
- Butter
- Greek or Italian black olives
- 400 g of pasta
- Grated parmesan cheese to taste
Utensils:
- Knife
- Frying pan
- Wooden spoon
- Pan
- Wringer
- Spoon
preparation:
- First, mince the garlic and onion well. Then, cover the bottom of a pan with olive oil and when it is hot, toss them to brown. Next, season with oregano and pepper. Stir and let it continue cooking.
- Meanwhile, put the water with a little salt to heat in a saucepan to make the pasta. Add the diced tomato to the saucepan with onion and garlic, and then when it’s heated, add the salt and sugar. Stir with a wooden spoon until it boils and leave for 15 minutes. Finally, add some liquid cream and then some sliced black olives.
- Drain the pasta when it is al dente. Mix with the sauce and sprinkle with the grated cheese and if you want, also a piece of butter.
Data of interest:
- Difficulty level: Easy
- Preparation time: 35 minutes
Advice:
Feel free to eat the pasta with sauce using slices of bread or foccacia to “push” and thus enjoy everything on your plate.
