Nutella Wet Cake
There is no doubt that Nutella is a delicious ingredient for our sweet preparations or to eat by the spoonful! You can use it in various recipes.
In this case, you will learn how to prepare Nutella moist cake, ideal for a snack, breakfast or at any time of the day. What are you waiting for to discover this tasty recipe?
Nutella Moist Cake Recipe # 1
Do you have children at home? Then they’ll love this Nutella Moist Cake! You can prepare it for a birthday or when they invite their friends for a snack.
The ingredients for 10 diners are:
For the cake:
- 100 grams of pastry flour.
- ½ teaspoon of baking powder.
- 1 pinch of salt.
- 140 grams of sugar.
- 20 grams of cocoa powder.
- 40 grams of butter.
- 120 cm3 of milk.
- 1 egg.
For the filling:
- ½ cup of milk.
- 6 yolks.
- 1 cup of cream.
- 100 grams of sugar.
- 350 grams of chopped chocolate.
- 150 grams of Nutella.
The steps to follow to prepare this Nutella moist cake alternative are:
- Sift the flour and baking powder together with the salt, cocoa powder, and sugar.
- Beat the butter with the milk and the egg.
- Add all the dry ingredients of the cake, until you get a homogeneous dough.
- Grease and flour a baking dish and pour this preparation.
- Cook in the oven at 180 ° C for half an hour.
- Meanwhile, you can make the filling: put the milk and cream in a saucepan and heat.
- In a bowl, mix the yolks with the sugar.
- Pour little by little into the hot milk and cream, and stir them well until they are thick and do not turn off the heat.
- Add the grated or chopped chocolate and when it has melted, add the Nutella.
- Remove from the heat, let it cool first on the counter and then in the fridge to thicken.
- The cake should already be ready. Remove from the oven and remove from the mold on a wire rack.
- When cool, cut in half and fill with the cream that you made earlier and that was chilling in the fridge.
- To decorate, you can use half of the filling or melt chocolate and spread it, then you can add whatever you like the most (such as strawberry jam, chocolate chips, almonds, hazelnuts, etc).
- Refrigerate for about an hour before serving (resist the urge!).
- You can accompany with any type of infusion or hot drink.
